![]() ![]() Once it’s separated, you can wash it by hand in warm soapy water and finish by thoroughly drying it. Read the manual on removing the Food Tray.For more information on removing the parts and other items for cleaning, please read the manual for this product at. If not, those perishable food scraps will accumulate on the slicer and behind the cutting blades. That’s why it is so crucial that you keep your machine in great shape by cleaning it as required. You’re going to need a clean, sharp blade.The added safety of wearing these will protect you and your hands if an unexpected accident happens while cutting the meat. When handling the product, it is highly recommended to purchase cut-resistant gloves from online or LEM Products’ website. Remember, the cutting blade is extremely sharp. ![]() You should not submerge this product into water or any other liquid.To clean the LEM Slicer, you first need to switch it to the OFF button on your appliance, remove the plug from the electric outlet, and then turn the Graduated Knob down to 0 setting.Tip: LEM Products recommends run times of 30-minutes or less with one hour cooling time this will assure the long life of your meat slicer. Once the machine has finished its operation, you should turn the Graduated Knob back to 0.Use the Food Holder Arm by pushing the food to be sliced over the blade in a back and forth motion till the food is cut to your liking.Control the thickness of the slice to your liking by adjusting the Graduated Knob. ![]()
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